Breakfast

Fresh Fruit
Fruit Sunrise
Yogurt, fresh berries, and granola layered parfait style

ShadowRock Granola
A combination of oats, almonds, cashews, coconut, sunflower seeds honey, maple syrup, and dried fruit topped with strawberries and banana

The Continental
A muffin or danish, fruit juice and a hot beverage

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Egg Creations

Trail Blazer
Two eggs any style, potatoes, choice of bacon, sausage or ham, and toast

Classic Eggs Benedict
A wolferman's english muffin topped with canadian bacon, poached eggs, and hollandaise, served with breakfast potatoes

Sedona Scrambler
Three eggs scrambled with spinach and cream cheese. Served with warm flour tortillas and potatoes

Red Rock Omelet
A three egg omelet topped with your choice of cheese served with toast. Add bacon, ham, sausage, peppers, onions, mushrooms, spinach, or tomatoes for $.50 each

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From the Griddle

Bell Rock Breakfast
Two golden pancakes, two eggs cooked to order, and your choice of bacon, sausage links or ham

Judy's Huevos Ranchero
Served with two corn tortillas, black beans, two eggs over medium, and salsa

Buttermilk Pancakes
Served with maple syrup and butter. Can add strawberries and bananas

Belgian Waffles
Served with maple syrup and butter. Can add strawberries and bananas

Traditional French Toast
Served with maple syrup and butter. Can add strawberries and bananas

Stuffed French Toast
Stuffed with cream cheese, apricot and spicy pecan

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Grille At ShadowRock Features

Bell Rock Breakfast
Two golden pancakes, two eggs cooked to order, and your choice of bacon, sausage links or ham

Huevos Ranchero
Served with two corn tortillas, black beans, two eggs over medium, and salsa

Breakfast Quesadilla
Two eggs scrambled with bacon, cheddar cheese and roasted corn and black bean relish in a chipotle tortilla

Carne Ranchera Con Huevos
Two eggs cooked to order on a sauteed julienne steak with jalapeno, onion, and tomato served with black beans and tortillas

Potato Chorizo Fritatta
Served with greens, avocado and tortillas

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Complimenting Your Breakfast

Toast

Bagel

Muffin

Danish

One egg, any style

Two eggs, any style

Canadian Bacon

Bacon

Ham Steak

Sausage

Fried Potatoes

Yogurt

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Beverages

Regular or Decafinated Coffee

Fresh Squeezed Juice

Espresso, Cappuccino, Latte or Mocha

Hot Tea

Hot Chocolate

Milk or Chocolate

Soft Drinks

Starters

Black Bean Soup

Chicken Tortilla Soup

Roast Chicken Quesadilla
With sauteed onions, melted cheddar and jack cheese served with sour cream, guacamole, and salsa

Black Bean and Roasted Corn Quesadilla
With sauteed onions melted cheddar and jack cheeses, served with sour cream, guacamole, and salsa

Sedona Spinach and Artichoke Dip
A creamy blend of southwest chilis, spinach, artichokes, cream cheese, white cheddar cheese, and herbs served with tortilla chips

Tamarind BBQ Smoked Chicken Flat Bread
With grilled pineapple salsa

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Entree Salads

Pacific Chicken Salad
Chicken Breast in a yogurt honey dressing with grapes, strawberries, banana, and toasted pecans served on a bed of greens tossed in a raspberry vinaigrette dressing accented with toasted coconut

Southwest Ceasar Salad
Crisp romaine tossed with black beans corn relish, chipotle, caesar dressing, and tortilla strips. Also offered with rock shrimp, chicken breast or salmon

House Salad
Mixed field greens topped with honey jalapeno vinaigrette, marinated tomatoes, jicama, and tortilla strips. Also offered with rock shrimp, chicken breast or salmon

Walnut Crusted Chicken Salad
Served on a bed of spinach with raspberry vinaigrette

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Sandwiches

Grilled Portabello Sandwich
On chipotle buttered baquette topped with spicy onions, tomato, and manchego cheese

Grilled Chicken Sandwich
A chicken breast grilled with your choice of cheese. Also offered with mushrooms, peppers, sauteed onions, avocado, bacon

Grilled Burger
A half pound hamburger grilled medium well and topped with your choice of cheese served with french fries. Additional toppings include mushrooms, peppers, sauteed onions, avocado, and bacon

ShadowRock Club
Turkey, ham, bacon, swiss and cheddar cheese, lettuce, and tomato topped with mayonnaise

Mesiquite Turkey Baguette
Mesiquite smoked turkey breast grilled with roasted green chili, tomato, and manchego cheese served on a chipotle butter grilled baguette

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Luncheon Entrees

Fajita Steak Wrap
Served with peppers, onions, and cheese in a warm chipotle tortilla with rice and refried black beans

Pan Seared Trout
With chipotle butter and chayote slaw

Smoked Chicken Enchiladas
With rice and refried black beans

Fish Tacos
Grilled mahi mahi served with 2 flour tortillas, fennel slaw, and refriend black beans

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Dinner

Starters

Black Bean Soup

Chicken Tortilla Soup

Calamari
Sliced calamari steaks with a blue corn tortilla breading and deep fried, served with a chipotle ranch dipping suace

Sedona Spinach and Artichoke Dip
A creamy blend of southwest chilis, spinach, artichokes, cream cheese, white cheddar cheese, and herbs served with tortilla chips

Smoked Chicken Flatbread
Tamarind BBQ smoked chicken with grilled pinapple salsa

Southwest Chicken Flatbread
Tart mango marinated shrimp, scallops, and calamari tossed with frisee and prickly pear viniagrette

Shrimp Quesadilla
With grilled pineapple salsa and chayote jicama slaw

Stuffed Anaheim Chili
Trio of mushrooms and goat cheese served with tomatillo salsa

Ceasar Salad
Romaine lettuce tossed in classic caesar dressing with asiago cheese and red chili croutons

House Salad
Mixed field greens topped with honey jalapeno vinaigrette, marinated tomatoes, jicama, and tortilla strips

Spinach Salad
Baby spinach tossed with sundried cranberries, spicy walnuts, and gorgonzola cheese in a sherry vinaigrette

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Pasta

Southwest Fettucini
House made red chili fettucini with sauteed onions, garlic, roasted corn, tomatoes, and peppers tossed in a cilantro pesto cream sauce

Grilled Chicken Pasta
House made cilantro fettucini tossed with tomato, onion, garlic, and cilantro in a smokey salsa sauce

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Entrees

Sonoran Chicken
Marinated chicken breast rubbed with southwest spice topped with avocado relish and served with confetti mashed potatoes

Broiled Elk Chops
Served with a prickley pear cascabel chili glaze and sweet potato cakes

Oak Creek Tamarind Ribs
St. Louis style pork ribs cooked with oak creek amber ale, then grilled with a tangy tamarind barbeque sauce and served with anasazi bean relish

Grilled Pork Chop
With a honey chipotle glaze and sweet potato au gratin

Char-Grilled Filet Mignon - 6oz. or 10oz.
Served with a shallot marmalade, sauteed mushrooms, and sweet potato augratin

Southwestern Spiced Smoked New York Strip
Served with sweet potato cake and anasazi bean relish

Achiote Marinated Flank Steak
With marinated sweet peppers and tomatillo sauce served with sofrito rice

Pan Seared Lake Trout
With chipotle utter, sofrito rice, and chayote jicama slaw

Sauteed Shrimp and Scallops
Jumbo shrimp and sea scallops sauteed and served with a roasted tomatillo sauce, mango salsa, and sofrito rice

Grilled Ahi Tuna
With roasted corn pico de gallo served with spinach and mushroom enchiladas and pablano cream sauce

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